Easy white bread

It's one easy white bread you can make. It's moist inside and it uses just the most basic ingredients you can find in the kitchen. I used food processor and it worked just fine or you can do it by hand as well.

 Ingredients:

-3 cups all purpose flour

-1 package dry yeast

-3/4 cup warm water

-1/2 cup milk

-1tbsp oil

-1tsp salt

-2 tbsp sugar 

                 

Preparation:

1. Warm the water. I used microwave for it (800 watts for 45 seconds) some have 700 watts only so maybe you have to use 5-10 more seconds. Add the dry yeast to the water until dissolved.

2. In a food processor, place flour, salt,sugar, oil and milk. Mix for a minute then add the yeast mixture and let it run again for two minutes. If doing by hand just add the yeast mixture together with the rest and mix well.

3. Knead the dough on a floured surface add a little flour if needed.

4. Get a glass of bowl and brush with oil and place the dough in it, cover with plastic sheet and let it rise for 45 minutes to one hour.

5. Punch down dough. Place onto floured surface and knead a bit.

6. Form dough into a loaf and place it onto the buttered bread pan, cover with kitchen cloth and let it rise for 20-30 minutes.

7. Preheat oven to 190 degrees C. 

8. Place the bread pan in the second lowest level (I didn't place it in the middle to avoid burning the top). Bake the dough for 20-25 minutes. I thought it should take longer but I guess it just depends on the oven you are using as well.

9. Take out the bread from the oven. It should be brown on top already but not burned. Let it cool for 5 minutes then turn it out from the bread pan and let it continue to cool on a cooling rack.

10. Eat some while it's still a bit warm like I did or have it in the morning for breakfast.

Enjoy Baking!:)